Quality and Food Safety Policy

Kamdhenu Dairy Multi State Cooperative Society Limited is committed to ensure the quality, safety, freshness and wholesomeness of its milk and milk products, by promoting a culture of quality and food safety at each and every step of the supply chain. The Company is committed to continually enhance and maintain consumer's and customer's confidence in its products through the development and implementation of quality and food safety systems, standards and practices.

Quality Management System

Our quality management system is the driving force for continuously promoting and improving the performance of the Company to meet customer expectations and ensuring their complete satisfaction. We at Kamdhenu are committed for continuous improvement, which is measured, evaluated, verified and validated for effectiveness internally and externally.

Which means

1. 1Applying transparency in all the supply chain and processes to build and maintain mutually beneficial relationships with farmers.
2. 2Manufacturing and delivering products that meet the requirements of food safety and quality standards by focusing on safety at all the levels of supply chain, from procurement to delivery, through laid down SOPs.
3. 3Meeting all statutory and regulatory requirements for quality and food safety.
4. 4Implementing good manufacturing practices, verifying and validating their effectiveness to support food safety and quality management systems through internal and external audit processes.
5. 5Building food safety and quality capability of personnel working at different levels and of our owner members, through structured awareness and training programmes that develop technical skills, increase awareness, manage risk and drive increasing levels of excellence.
6. 6Continually reviewing food safety policies, standards and procedures to effectively manage food safety risks associated with changes in products, processes and technologies.
7. 7Setting annual measurable food safety and quality objectives for all operations, and at group level, to ensure continuous improvement and compliance with all standards.
8. 8Communicating with suppliers and vendors to embrace and ensure required food safety and quality norms, and monitoring the materials and services they supply through audits and incoming goods inspections.
9. 9Communicating food safety aspects and requirements to customers and consumers by establishing guidelines regarding use and product storage through the supply chain.
10. 10Communicating food safety and quality aspects, strategies and performance to associates and principal stakeholders that have an impact on the Company's food safety and quality management systems.
11. 11Protecting our environment by judicious use of all natural resources.